Up until about a week ago, I never in my life have been able to bake a decent AND edible cookie. Happy to say now: things have changed. I don’t know how, but I’ve figured it out and I am so excited about it. Biggest changes I made: using room temperature butter and eggs, and… Continue reading My New Thing
Category: iCooked
iCooked: Easter Edition
So, it is has been a while since I’ve posted an “iCooked” entry… but to be honest, it has been a while since I’ve tried something new. That’s just life, I guess. In light of Easter, I wanted to share with you a dish that I have been “in charge” of since I was probably… Continue reading iCooked: Easter Edition
iCooked #3
This iCooked recipe is actually one I came up with myself. What? I am making my own recipes now? Yep. Fish Tacos Van de Kamp’s Crispy Fish Tenders Low Carb or Whole Wheat Tortillas Light Sour Cream Shredded Lettuce Salsa Reduced Fat Cheese Cook fish tenders according to package directions. Wrap tortillas in aluminum foil… Continue reading iCooked #3
iCooked: Week 2-ish
I wasn’t too inspired to cook this week until tonight. So really, I didn’t cook in week 2… but I am calling this week 2 because I plan to cook something else this week. Am I rambling? Yes. Here’s what I cooked… Chicken Enchiladas POINTS: 8 16 oz canned black beans 10 oz frozen corn… Continue reading iCooked: Week 2-ish
iCooked: Week 1
Okay people… I am going to start something new here at PinkHairedGirl.net. It is called iCooked and it will feature one meal a week that I, Crystal Renaud cooked for myself from (relatively) scratch. You are welcome to try these recipes for yourself or post in the comment section recipes of your own that you… Continue reading iCooked: Week 1