So, it is has been a while since I’ve posted an “iCooked” entry… but to be honest, it has been a while since I’ve tried something new. That’s just life, I guess. In light of Easter, I wanted to share with you a dish that I have been “in charge” of since I was probably… Continue reading iCooked: Easter Edition
Category: WW
iCooked #3
This iCooked recipe is actually one I came up with myself. What? I am making my own recipes now? Yep. Fish Tacos Van de Kamp’s Crispy Fish Tenders Low Carb or Whole Wheat Tortillas Light Sour Cream Shredded Lettuce Salsa Reduced Fat Cheese Cook fish tenders according to package directions. Wrap tortillas in aluminum foil… Continue reading iCooked #3
Confession: I’m Obsessed with the Scale
So, on Wednesday I shared with you all that I will be participating in the Forty Days of Water but that I was not truly going to give anything up for Lent. Well, I’ve changed my mind. What I’ve decided to give up is a little bit unorthodox and some of you might even think… Continue reading Confession: I’m Obsessed with the Scale
Monday Weigh-in #17
Big news, people! I went shopping over the weekend and ended up at Old Navy. Would you believe it? I fit myself into a size 14. SIZE 14! Now, I haven’t been this small since middle school… like 7th or 8th grade. So, I am on cloud nine right now–regardless of the number on the… Continue reading Monday Weigh-in #17
iCooked: Week 2-ish
I wasn’t too inspired to cook this week until tonight. So really, I didn’t cook in week 2… but I am calling this week 2 because I plan to cook something else this week. Am I rambling? Yes. Here’s what I cooked… Chicken Enchiladas POINTS: 8 16 oz canned black beans 10 oz frozen corn… Continue reading iCooked: Week 2-ish